Upcoming classes - finally!

Check out our website this week for a calender view of upcoming classes and events.

Upcoming classes

Crepes with Kathy
Thursday, Sept. 24
6-9 p.m.
Learn a variety of crepe recipes and methods - from sweet to savoury and everything in between. Try your hand at 'raking' crepes on the professional crepe griddle and of course sampling all of the delectable crepe combinations!
Cost:
$50 + tax

Ay caramba! Mexican Basics: 2-Part Series
Sunday, Sept. 27
1-4 p.m.
Monday, Sept. 28
6-9 p.m.
Hosted by Kathy and Ginny Jerritt (Kathy's Mexican Mamma!)
In part one of this two-part series Kathy and her mom Ginny will go through raw and cooked (preserved/canned) salsas and how to make flour tortillas.
In part two of this series we will show guests how to take the tortillas they've learned to make and turn them into delectable enchiladas and more.
Guests will leave the classes with recipes, salsas and more! Expect a few surprises ...
Cost:
$50 for each class or $95 for both +GST

Taste of India - Vegetarian
Friday, Oct. 9
6-9 p.m.
Learn some of the amazing vegetarian recipes Kathy learned while she worked in India. A demonstration of how to use a pressure cooker for cooking legumes will be featured. Recipes included in this class will offer suggestions for cooking dried beans on the stove, using a pressure cooker as well as using canned legumes.
Cost:
$65 + GST

A Taste of Japanese Vegetarian Cuisine with Chef Toru Komatsu
Wednesday, Oct. 14
6-9 p.m.
Chef Komatsu will share ways to cook with tofu, miso and other Japanese ingredients. Be prepared to experience wisdom, humour and delicious food!
Please note: This class will use some fish-based products.
$65 + GST


Taste of India - Non-vegetarian
Friday, Oct. 16
6-9 p.m.
In this class, guests will learn recipes using goat, chicken and fish and some tips on pairing wine with these bold flavours. A flavour and taste adventure! Slides of Kathy's time in India will also be featured.
Cost:
$65 + GST

Olive Oil Tasting hosted by Karma Brophy
Friday, Oct. 23
6-9 p.m.
Sample some small-scale production Greek and Italian olive oil along with samples of delicious food and wine.
Cost:
$55 + GST without wine
$70 + GST with wine

Sushi with Chef Ky
Monday, Nov. 16
and
Monday, Nov. 23
6-9 p.m.
Learn sushi from a master! Chef Ky will dazzle guests with his amazing ability and beautiful food.
$65 + GST

All classes include recipes and of course your fill of samples plus a tasting of Blue Moon's wines.

Contact Cari at cari@triaculinarystudio.ca to book a spot.
Payment is required at time of booking.