Final classes and Full Moon Feast of 2009

This is Tria's final series of classes and Full Moon Feast for 2009 - come and join us!

Full Moon Feast
December 2
5:30 p.m.
$99 + GST
Includes an arrival cocktail, roaming hor d'ouevres, and a four-course plated meal paired with wine.

Classes
Taking Stock
Sunday, Nov. 22
1 p.m.
The foundation for soups, sauces and many other dishes, learning how to
produce your own stock will transform your cooking.
In this class, Kathy will go through the fundamentals of producing vegetable
stock, fish stock and chicken stock. The class will finish with a risotto lesson and
guests will sit down with a glass of wine and a steaming bowl of risotto.
Cost:
$65 + tax

The Joy of Braising
Sunday, Nov. 29
1 p.m.
Learn how to produce succulent, fork-tender meat dishes through the magic of
braising. This class will build upon the Taking Stock class, showing guests how
to use stock to turn an inexpensive cut of meat into something extraordinary.
In this class, we’ll execute a pork, beef and chicken dish.
Cost:
$65 + tax

Sushi with Chef Ky
Monday, Nov. 30
6 p.m.
Learn sushi from a master. Ky’s beautiful presentation and delicious food will
dazzle guests! Ky will produce delectable samples for guests to eat and to take
home.
Cost:
$65 + tax

Contact kathy@triaculinarystudio.ca to book a spot or phone (250) 218-5012 FMI