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| Last year's sold out event |
We're back for the 2011 30-Day Food Challenge! Join Tria Culinary Studio, Blue Moon Winery and Pentlatch Seafoods at Nature's Way Farm for a magical evening of food, farm and wine. To register for the event go to www.eatlocalcomoxvalley.com
We'll be hosting 3 evenings, July 29, 30 or 31 each beginning at 5:30 p.m.
Arrive to a Blue Moon cocktail paired with an hors d'oeuvre created in Tria's kitchen. Wander out to the farm and stroll through the blueberry patch where you'll have a chance to pick fresh berries. Those freshly picked berries will be featured in your delicious dessert crepe prepared later in the evening.
Join us at our outdoor table where we will treat you to a Blue Moon wine tasting and an oyster bar hosted by Pentlatch Seafoods featuring their delectable Komo Gway oysters. This will be followed by an artfully created, and seasonally inspired appetizer prepared in Tria's kitchen. The evening will culminate with fresh dessert crepes made-to-order.
We have 28 spaces available each evening and participants must reserve spaces. The cost is $35 + HST ($39.20). To register for the event go to www.eatlocalcomoxvalley.com
Please note: We are happy to accommodate any dietary concerns or food allergies but we must know in advance. Seafood and shellfish will be heavily featured on our menu; please inform us of any seafood or shellfish allergies.
Arrive to a Blue Moon cocktail paired with an hors d'oeuvre created in Tria's kitchen. Wander out to the farm and stroll through the blueberry patch where you'll have a chance to pick fresh berries. Those freshly picked berries will be featured in your delicious dessert crepe prepared later in the evening.
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| The Komo Gway |
Join us at our outdoor table where we will treat you to a Blue Moon wine tasting and an oyster bar hosted by Pentlatch Seafoods featuring their delectable Komo Gway oysters. This will be followed by an artfully created, and seasonally inspired appetizer prepared in Tria's kitchen. The evening will culminate with fresh dessert crepes made-to-order.
We have 28 spaces available each evening and participants must reserve spaces. The cost is $35 + HST ($39.20). To register for the event go to www.eatlocalcomoxvalley.com
Please note: We are happy to accommodate any dietary concerns or food allergies but we must know in advance. Seafood and shellfish will be heavily featured on our menu; please inform us of any seafood or shellfish allergies.
Phone 250-218-5012 or e-mail info@triaculinarystudio.ca
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