Tria is moving

It is what all businesses dream of … growth and success.
Thanks to Tria's amazing customers, we have experienced unexpected growth in a very short period of time. Unfortunately, with this rapid growth, we have out grown our production kitchen space at Blue Moon Winery/Nature's Way Farm and at The Butcher's Block. We have been on the hunt for a location that will allow us to do everything under one roof – and we are close to finalizing the details of our new location. We will make the announcement here on the website as well as on our Facebook page and in the local newspaper.

Our lunch counter at the Butcher's Block will close on Friday, January 6 but don’t worry, once we re-open we’ll be offering our new Take Home Dinner Line, we won’t leave all you hungry folks in a lurch!

Tria’s cooking classes are temporarily on hold and Tria's Full Moon Feast dates and location will be announced in January.

In 2012, in addition to continuing with the very successful Take Home Dinner Line, the Farmer’s Market, and the Full Moon Feasts, Tria will focus on growing their Fine Catering Services. We have a number of catering events booked for 2012; please be assured, this temporary closure will not affect our existing bookings in any way. Tria is also looking forward to hosting more events at the beautiful Deep Bay Marine Field Station http://www.viu.ca/deepbay/ in 2012.

Tria owner, Kathy Jerritt and Tria's amazing team would like to take this opportunity to thank George and Marla of Blue Moon Winery/Nature's Way Farm and Greg Wilson of the Butcher's Block for their unwavering support of Tria during this incredible growth period. We will continue to work together in the future and we look forward to seeing our fabulous customers at the crepe stand and at other community and catered events.