Christmas morning cocktail

Blue Moon Soleil Ginger Cocktail
Serves 6

We serve this cocktail often at Tria’s Full Moon Feasts and dining events. Try
adding a cinnamon stick and whole cloves to the sugar syrup for a unique
version of a mulled wine. It makes a great breakfast cocktail ...

Ingredients:
3-inch piece of fresh ginger, sliced thin and lightly pressed to release juices
½ cup water
½ cup sugar
1 bottle Blue Moon Soleil
Sparkling wine or sparkling water
Fresh ginger, julienned to garnish

Method:
1. In a small pot, combine the ginger, water and sugar. Bring to a boil;
reduce heat and simmer for 20 minutes. Turn the heat off and let the
ginger sit in the sugar syrup for an hour (overnight is better). Strain the
ginger and set syrup aside until ready to use. The syrup will keep covered
in the fridge for several weeks.
2. Pour 2 tsp of the ginger syrup into 6 champagne flutes; pour 4 oz of Soleil
and top with sparkling wine or sparkling water and julienned ginger.
3. Enjoy!
Merry Christmas from Tria Culinary Studio, Blue Moon Winery and Nature's Way Farm

New Year's Eve Feast on the Mountain

New Year's Eve with Sushi-Mon, Tria and Blue Moon Winery
A feast on the mountain ...



A blue moon is a second full moon in a calendar month and this year it falls on New Year's Eve. To celebrate, we're joining forces with Sushi-Mon Mt. Washington to host a Full Moon-Blue Moon Feast on the Mountain.

Time: 7 p.m.
Location: Sushi-Mon Mt. Washington
Cost: $99 + tax

Featuring a 5-course Japanese-inspired menu created by master sushi chef Ky. Price includes a Blue Moon Cocktail upon arrival and a glass of Blue Moon's port-style wine with dessert. Beer and wine not included.

To see the menu go to www.sushimon.ca or www.triaculinarystudio.blogspot.com

Reservations are required, phone (250) 218-3352 to book your space now.

By the light of the moon ...

This Dec. 31, 2009 is a Blue Moon and we're celebrating by partnering with Sushi-Mon Mt. Washington to host a Full Moon Feast on the Mountain.

More information on the dinner will be posted this week on Tria's website www.triaculinarystudio.ca and Sushi-Mon's site www.sushimon.ca
Don't miss out on a feast at the top of the world!

2010 Full Moon Feast Dates at Tria Culinary Studio:

At our Full Moon Feasts, you'll have a chance to reconnect with our local food supply, the richness and bounty of the Comox Valley, and the incredible community within it, all under the beauty of the full moon.

All Full Moon Feasts include a Blue Moon Winery cocktail upon arrival, roaming appetizers, a farm tour and a 4-course plated meal with wine.

… come and experience some magic!

Milk Moon
Thursday, May 27, 5 p.m. - FIRST OF THE SEASON

Strawberry Moon
Sunday, June 27, 4 p.m.

Mead Moon
Sunday, July 27, 4 p.m.

Wort Moon
Tuesday, Aug. 24, 5 p.m.

Corn Moon
Thursday, Sept. 23, 5 p.m. - LAST OF THE SEASON

Special Solstice Full Moon Feast
Tuesday, Dec. 21 - A special Full Moon Feast that also celebrates the Winter Solstice

FMI contact Kathy at kathy@triaculinarystudio.ca

Dec. 2 Full Moon Feast

The menu for our Dec. 2 Full Moon Feast.