We've added four more classes for the beginning of April for all those out there who were on the wait list.
Back by popular demand:
Wednesday, April 6 - Taking Stock Part I: The Basics of Making Stock
6 p.m.
Stock is the foundation in cooking and it's one culinary powerhouse you should not be without. In this class you'll learn how to make a vegetable stock, fish stock and chicken stock. From there, we'll show you how to turn that stock into a delicious soup.
Thursday, April 7 - Taking Stock Part II: The Art of Braising
6 p.m.
Building on the foundation of the stock class, the wonderful world of braising is yours for the taking. We'll show you the cuts of meat that are best for this method of cooking and we'll make some mouthwatering dishes that will wow and delight your friends and family
Friday, April 8 - A Taste of India
6 p.m.
You'll never be intimidated by curry again! You'll learn how to create both vegetarian and non-vegetarian dishes in this class.
Saturday, April 9 - Mexican 101
1 p.m.
In this class we'll cover cooked and raw salsas, flour tortillas and enchiladas.
Please note: Our March 15 'Let's Just Cook' class has been cancelled.
All classes are $84 (includes HST) and include recipes, instruction, some hands on (if you want to participate) and of course .... food to eat!
Phone 218-5012 or e-mail kathy@triaculinarystudio.ca for more information.
