Come and celebrate the Spring Equinox with an Oyster-Themed Lunch at Tria.
A long, lazy lunch, celebrating the arrival of Spring; March is oyster month and we'll be featuring some of the best local oysters around.
Come and join us at the farm - we'll take you on a tour of the farm where you'll see the blueberry buds bursting out for spring.
Enjoy a Blue Moon wine tasting and a 4-course lunch.
Come and welcome spring with us.
Saturday, March 20
Tria Culinary Studio at Nature's Way Farm
1 p.m.
$60 without wine + GST and grautity
$80 with wine + GST and gratuity
FMI phone Kathy at 218-5012 or email kathy@triaculinarystudio.ca
