We've just added a new class to Tria's roster. We're so excited to have chocolate veteran Daniel Terry of Denman Island Chocolate fame with us on Oct. 24 to unravel some of the mysteries of chocolate.
In this class, you will have the opportunity to participate in all the stages of truffle production as well as taking some home. There will be an emphasis on vegan and organic ingredients, including the use of Blue Moon Winery's organic fruit wine.
Daniel will give a thumbnail sketch of tempering techniques and tricks, as well as showing people the basic tools that are helpful for making truffles. You'll go home with the confidence to not only work with chocolate but to become innovative and creative with it. Homemade truffles are a great Christmas gift!
Sunday, Oct. 24
1 p.m.
$78.40 (price includes HST)
