3 Nights to Choose from for the 2011 30-Day Food Challenge

Last year's sold out event

We're back for the 2011 30-Day Food Challenge!  Join Tria Culinary Studio, Blue Moon Winery and Pentlatch Seafoods at Nature's Way Farm for a magical evening of food, farm and wine.  To register for the event go to www.eatlocalcomoxvalley.com

We'll be hosting 3 evenings, July 29, 30 or 31 each beginning at 5:30 p.m.

Arrive to a Blue Moon cocktail paired with an hors d'oeuvre created in Tria's kitchen.  Wander out to the farm and stroll through the blueberry patch where you'll have a chance to pick fresh berries.  Those freshly picked berries will be featured in your delicious dessert crepe prepared later in the evening.

The Komo Gway

Join us at our outdoor table where we will treat you to a Blue Moon wine tasting and an oyster bar hosted by Pentlatch Seafoods featuring their delectable Komo Gway oysters.  This will be followed by an artfully created, and seasonally inspired appetizer prepared in Tria's kitchen.  The evening will culminate with fresh dessert crepes made-to-order.

We have 28 spaces available each evening and participants must reserve spaces.  The cost is $35 + HST ($39.20).  To register for the event go to www.eatlocalcomoxvalley.com 

Please note:  We are happy to accommodate any dietary concerns or food allergies but we must know in advance.  Seafood and shellfish will be heavily featured on our menu; please inform us of any seafood or shellfish allergies. 

Phone 250-218-5012 or e-mail info@triaculinarystudio.ca

30-Day Food Challenge

Get ready for it!  The 2011 30-Day Local Food Challenge runs from July 2 to August 2 at venues throughout the Comox Valley and you won't want to miss a thing!

The Comox Valley 30-Day Local Food Challenge is an immersive community experience, hosted each July in the Comox Valley.  It connects people to the agricultural traditions and potential of this region. Each year, local residents are challenged to spend 30 days experiencing local food through farm and food producer tours, restaurant events, educational activities and demonstrations that showcase the work and bounty of the nearly 500 farms, food producers and food-related organizations in the Comox Valley. The event, now in its third year, is produced by Our Big Earth Media Co. with the help of corporate, organizational and local governmental sponsorship.   To register for any of the events, go to www.eatlocalcomoxvalley.com   Tria and Blue Moon will be hosting a series of evenings on July 29, 30 and 31 and we'll feature the best of the Comox Valley.  Pentlatch Seafood will be partnering with us to host an oyster bar each night as well.    Don't miss this fabulous event!