Tria's crepe stand will be set up at Riverside Park (across from Lewis Park, downtown Courtenay) on July 1 from noon - 4 p.m. along with the North Vancouver Island Chef's Association www.northvancouverislandchefs.com
We'll be making our dessert crepes with Nature's Way Farm's organic blueberries and strawberries topped with Big D's honey caramel (if you don't know Big D's honey you must go to the Comox Valley Farmers' Market and see Dan, he has the best honey, reminds me of being a kid.)
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