Blue Moon and Tria Culinary Studio are partnering with Dark Side Chocolates for the upcoming Feast of Fields in the Cowichan Valley.
Blue Moon will have their Eclipse port-style wine up for tasting, a blend of organic blueberries and blackberries aged in oak barrels for 6 months. Blue Moon will drizzle the Eclipse into dark chocolate cups created by Jan from Dark Side Chocolates. Tria will contribute to that lovely mixture by adding an organic darrow blueberry that has been macerating in the Eclipse for 4 days. We'll top the chocolate-wine mixture with a light ganache for a delectable combination.
Check out Dark Side Chocolates website www.darksidechocolates.com
Don't forget to visit the lovelies from Avenue Bistro www.avenuebistro.ca and the Atlas Cafe at Feast of Fields - www.atlascafe.ca
Avenue Bistro is now on Facebook too!
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