I love the wee hours of the morning at this time of year!
I'm just heading to the farm kitchen to bake some goodies for the Broken Spoke Cafe. Leading a farm tour at 11 a.m. for the North Island College Culinary Program students and then off to colleague and friend's house Connie Earl to cook up some scallop and chanterelle risotto and pair it with some local wines for our food column Foodites.
Busy day but doing all the things I love!
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