Big changes for Tria in 2012 ...
It's been a hectic and busy few months for us here at Tria and we're ready to announce some changes we've made.
Tria is taking over a Comox Valley catering icon ...
Tria has recently purchased long-time Comox Valley catering company, Country Catering, owned by the indefatigable Lorna Bridge. Lorna's company, Country Catering has been in operation for 30 years and many Comox Valley-ites have been fed by Lorna at various events. Country Catering is known for its fabulous high-quality, bountiful food and tremendous presence on the catering scene. Tria's official take over of Country Catering is April 1, 2012 and Country Catering will officially become Tria: Fine Catering and Gourmet Eats. Tria's new production kitchen will be at 1279 5th Street. Our retails sales for our take home dinner line will now be at Mudsharks Coffee Bar (see the news below).
Tria's chef and owner, Kathy Jerritt and Tria's dynamic team are so excited to continue Country Catering's legacy of excellent food and personal service, combining Tria's philosophy of supporting local growers and producers to create the finest food and extraordinary experience.
Tria: Fine Catering and Gourmet Eats now offers full service catering for large groups and small. Please go to our catering page for more information on our catering services, including weddings, anniversaries, corporate events and more.
Tria and Mudsharks Coffee Bar in downtown Courtenay are teaming up to offer Tria's gourmet take home dinners ...
More exciting news! Tria's take home dinner line will be available at Mudshark's, on the corner of 4th Street and Cliffe in downtown Courtenay. Tria's take home dinners will be available at the end of March. If you would like to receive a weekly menu featuring our dinners, please email kathy@triaculinarystudio.ca and we'll add you to the e-mail list.
Thank you to all of our customers who supported us in our short time at the Butcher's Block, we look forward to seeing you soon!
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