Chocolate! With Jan Peavoy from Dark Side Chocolates

Just in time for Christmas!
Chocolate … with Jan Peavoy of Dark Side Chocolates

Guests will learn how to temper chocolate, dip and decorate ganache for truffles plus have the opportunity to try their hand at making molded chocolates.
This class includes a recipe for ganache, 10 truffles, a tasting of Blue Moon’s Eclipse Port and the know-how to make their own truffles for Christmas.

DATE:
Friday, Dec. 4
TIME:
6-8 p.m.
LOCATION:
Tria Culinary Studio at Nature’s Way Farm
4905 Darcy Road
Courtenay
COST:
$55 + GST

Contact Kathy at kathy@triaculinarystudio.ca for more information or phone 218-5012. To reserve a spot contact cari@triaculinarystudio.ca